stracciatella, cherry tomatoes, marinated artichokes Alla Romana, mixed greens, homemade granola, Incanto Bio olive oil, Maldon salt, parsley oil
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burrata, roasted peppers, tiger prawns, mixed greens, La Cerqua truffle salsa, Maldon salt, Incanto Bio olive oil, parsley oil, served with crispy focaccia
tiger shrimp, squid, cod fillet, sardine, zucchini, tuna polpette, sweet pepper, basil, lemon, anchovy mayonnaise
spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with potato focaccia
baked eggplant with sesame paste, arugula, basil, baked bell pepper, zucchini, avocado, cherry tomatoes, mozzarella with lemon dressing and homemade granola
tuna fillet, grapefruit slices, pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt
veal tataki, espuma vitelo tonato, arugula, capers fries, parmesan slices
veal tenderloin, worcestershire sauce, sous vide yolk, mustard, shallots, tabasco sauce, olive oil, parmesan espuma, parmesan cookies
snails baked with greens, served with cream cheese with parsley, anchovies and capers, french fries, bread
Atlantic shrimp, anchovies, tomatoes, leccino olives, shallots, garlic, chili pepper, parsley, basil, lemon, shrimp bisque, parsley oil, serve with crispy focaccia
pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy focaccia, olive oil
cod fillet, cherry tomatoes, Testa anchovies, shallots, 24-month parmesan cheese, garlic, alia genovese pesto, basil, parsley, served with crispy focaccia
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