
stracciatella, shrimps, cherry tomatoes, marinated artichokes Alla Romana, mixed greens, homemade granola, Incanto Bio olive oil, Maldon salt, parsley oil
stracciatella, shrimps, cherry tomatoes, marinated artichokes Alla Romana, mixed greens, homemade granola, Incanto Bio olive oil, Maldon salt, parsley oil
mix of colored tomatoes, basil, Leccino pitted black olives, anchovy fillets in Testa Conserve olive oil, green onions, Maldon salt, sourdough bread
mix of colored tomatoes, stracciatella, La Cerqua truffle salsa, basil, Incanto Bio olive oil, green oil, served with crescentine
spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with brioche
baked eggplant with sesame paste, arugula, basil, baked bell pepper, zucchini, avocado, cherry tomatoes, mozzarella with lemon dressing and homemade granola
burrata, strawberries, cherry tomatoes, 18-month-aged prosciutto, mixed greens, Maldon salt, Incanto Bio olive oil, Aceto Balsamico Oro vinegar
sea bass, fennel, lemon dressing, roasted peppers, capers in wine vinegar, basil, Maldon salt, green oil
tuna fillet, grapefruit slices, pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt
beef tongue, cherry tomatoes, arugula, capers, parmesan slices, tonato sauce, parsley oil
veal tataki, espuma vitelo tonato, arugula, capers fries, parmesan slices
veal tenderloin, worcestershire sauce, sous vide yolk, mustard, shallots, tabasco sauce, olive oil, parmesan espuma, parmesan cookies
black cod bakala, polenta, onion jam with raisins, parsley oil, parsley, Maldon salt
pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy focaccia, olive oil
snails baked with greens, served with cream cheese with parsley, anchovies and capers, french fries, brioche
tiger shrimp, squid, pike perch fillet, zucchini, tuna polpette, sweet pepper, basil, lemon, anchovy mayonnaise