RISORGIMENTO as the history of the unification of Italy [June 20-22]

BRUSCHETTA DI MARCIA

sourdough bread with onion ash, ricotta, cream, cherry tomatoes marinated in orange juice, oregano, olive oil and orange zest, anchovy fillets in Testa Conserve olive oil, basil

Prosecco Treviso

Rebuli

Добре пасує до страви

240 г

₴294

PEPERONI RIBELLI

sweet peppers, flounder, capers, anchovy fillets in Testa Conserve olive oil, shallots, parsley, stracciatella, basil, Maldon salt, parsley oil, Incanto Bio Mallia olive oil

Diamantopetra Rose

Diamantakis

Добре пасує до страви

250 г

₴496

ARANCINI DI VOLONTARI

saffron arancini, shrimp, mussels, squid, mozzarella, pecorino, anchovy mayonnaise, green onion

Pietralata

La Guardiense

Добре пасує до страви

290 г

₴392

PINSA FRATELLANZA

tomato sauce, mozzarella, gorgonzola, capers, prosciutto crudo, basil, caper fries

Renzo

Poderi San Lazzaro

Добре пасує до страви

530 г

₴468

PASTA GARIBALDI

homemade pasta, tomato sauce, capers, shallots, horse mackerel, cherry tomatoes, black leccino olives, anchovy fillets in Testa Conserve olive oil, Incanto Bio Mallia olive oil, basil

Diamantopetra Rose

Diamantakis

Добре пасує до страви

290 г

₴368

CONIGLIO DELLA LIBERTA

stewed rabbit, homemade pasta, porcini mushrooms, fennel, leccino black olives, spinach, Incanto Bio Mallia olive oil, parsley

La Merla

Gli Archi

Добре пасує до страви

430 г

₴682

CROSTATA DI POPOLO

Whole grain algo flour galette baked with recotta and strawberries, served hot with blackberry and red wine ice cream.

Laureto Passito

La Guardiense

Добре пасує до страви

240 г

₴244

GARIBALDI

₴308