BLACK RISOTTO WITH TUNA STEAK AND STRACATELLA
carnaroli rice, Tebaldo wine, tuna, stracchatella cheese, mascarpone cheese, cuttlefish ink, basil pesto Alia genovese, parmesan aged for 24 months
carnaroli rice, Tebaldo wine, tuna, stracchatella cheese, mascarpone cheese, cuttlefish ink, basil pesto Alia genovese, parmesan aged for 24 months
carnaroli rice, Tebaldo wine, duck fillet, porcini mushrooms, mascarpone cheese, truffle glaze, parmesan aged for 24 months