Collaboration between Flaviano Nocco and Artem Butko [November 1, 2]

Spaghetti Aglio olio with clams and mussels

homemade pasta, mussels, clams, anchovy fillets in olive oil Testa Conserve, garlic, parsley, basil, lemon, Primaluce olive oil

Cantina Sant Andrea
Price 298 ₴
Добре пасує до страви
250 г
₴396
Paccheri alla norma

homemade pasta, baked eggplant, tomato sauce, ricotta forte , ricotta salata

Tenuta San Leonardo
Price 645 ₴
Добре пасує до страви
250 г
₴364
Casareche with pork and ricotta forte

homemade pasta, tomato sauce, celery, onion, pork, pecorino, basil

Poderi San Lazzaro
Price 903 ₴
Добре пасує до страви
300 г
₴386
Gnocchi with Parmesan sauce and porcini mushrooms

gnocchi, espuma parmesan, porcini mushrooms, thyme, garlic, Primaluce olive oil, 24-month-aged parmesan

Velenosi
Price 1064 ₴
Добре пасує до страви
280 г
₴418
Pistachio-glazed tuna steak with pea-mint sauce

pea puree with mint, tuna, pistachios, basil, Primaluce olive oil

Poderi San Lazzaro
Price 903 ₴
Добре пасує до страви
200 г
₴436
Apulian bean puree with roasted veal

bean puree, beef tenderloin, spinach, friarielli, cherry tomatoes, Primaluce olive oil

Crealto
Price 546 ₴
Добре пасує до страви
280 г
₴488
Baked sea bass fillet with tomatoes and capers

sea ​​bass, rosemary, thyme, garlic, shallots, capers, Leccino pitted black olives, cherry tomatoes, Primaluce olive oil, basil, served with focaccia

Tenuta San Leonardo
Price 645 ₴
Добре пасує до страви
300 г
₴682
Saltimbocca alla romana

beef tenderloin, Bidinelli 18-month prosciutto, sage, pumpkin, potatoes, rosemary, Primaluce olive oil

280 г
₴488
Crispy octopus with pumpkin cream
150 г
₴758