Days of Italian gastronomy Oysters Mozzarella Bar Antipasti Spеcialita’ Pinza Soups Risotto Pasta and ravioli Main dishes Desserts Cakes to order Italian cocktails
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Days of Italian gastronomy

PARMIGIANA
PARMIGIANA

fried eggplant, mozzarella in brine, tomato sauce, pecorino, basil

Mutabilis
Mutabilis
Matunei
Добре пасує до страви
240 г
₴338
PEPERONCINI TONNATO
PEPERONCINI TONNATO

roasted pepper, espuma vitelo tonato, capers fries

Prosecco...
Prosecco Spumante Rose
Rebuli
Добре пасує до страви
240 г
₴318
SEABASS CARPACHOS
SEABASS CARPACHOS

seabass, Incanto Bio olive oil, Aceto di mele apple vinegar, lemon juice, anchovy fillets in Testa Conserve olive oil, roasted pepper, garlic, parsley, thyme, Maldon salt

Franciacorta...
Franciacorta Brut Cuvee 22 DOCG BIO
Castello Bonomi
Добре пасує до страви
180 г
₴468
RISOTTO ALLA MILANESE
RISOTTO ALLA MILANESE

carnaroli rice, Ciu Ciu Tebaldo wine, saffron water, saffron, parmesan aged for 24 months, baked bone with marrow, beef glas with raspberries

San Serff...
San Serff Bianco
Castello di Spessa
Добре пасує до страви
380 г
₴784
GNOCCHI WITH SHRIMPS IN TOMATO SAUCE
GNOCCHI WITH SHRIMPS IN TOMATO SAUCE

gnocchi, yellow tomato sauce, garlic, onion, Incanto Bio olive oil, shrimp, shrimp bisque, basil, Bonoli olive oil with garlic flavor

Il ROGITTO
Il ROGITTO
Cantina del Notaio
Добре пасує до страви
270
₴388
AGNOLOTTI WITH ASSORTED MEAT
AGNOLOTTI WITH ASSORTED MEAT

homemade dough, mix of stewed beef and pork, celery, carrot, onion, spinach, pecorino, parmesan aged for 24 months, beef glaze with raspberries, parsley

Roero DOCG
Roero DOCG
Nizza Silvano
Добре пасує до страви
240 г
₴492
TAGLIATA DI CARNE
TAGLIATA DI CARNE

striploin steak, garlic, parsley, Incanto Bio olive oil, confit cherry tomatoes, green sauce, beef glaze with raspberries

Prometeo...
Prometeo Amarone della Valpolicella DOCG
Ca'Botta
Добре пасує до страви
260 г
₴786
EGGS WITH PARMESAN CREAM AND MUSHROOMS
EGGS WITH PARMESAN CREAM AND MUSHROOMS

parmesan cream, sous vide chicken eggs, porcini mushrooms, spinach, Incanto Bio olive oil, Parmesan aged 24 months

Anna...
Anna Weissburgunder
Tiefenbrunner
Добре пасує до страви
400 г
₴594
BRANZINO ALLA GRIGLIA
BRANZINO ALLA GRIGLIA

mashed potatoes, seabass, salsa based on shallots, green onions and chili peppers, Incanto Bio olive oil, smoked fish

Le Scoste
Le Scoste
Claudio Cipressi
Добре пасує до страви
270
₴618
TORTA DELLA NONNA
TORTA DELLA NONNA

custard and pine nut pie served with vanilla gelato

Vino Passito...
Vino Passito Bianco
Bertagna
Добре пасує до страви
190 г
₴218
EXHIBITION "MODERN DIALOGUES: STORIES ON THE WRECK" [OCTOBER
EXHIBITION "MODERN DIALOGUES: STORIES ON THE WRECK" [OCTOBER 17-20]

Exhibition of the Italian artist - Paolo Coya.

October 17-20, Ave. Dmytro Yavornytskyi, 28

ENTRANCE IS FREE

₴0