RISORGIMENTO as the history of the unification of Italy [June 20-22]

sourdough bread with onion ash, ricotta, cream, cherry tomatoes marinated in orange juice, oregano, olive oil and orange zest, anchovy fillets in Testa Conserve olive oil, basil

sweet peppers, flounder, capers, anchovy fillets in Testa Conserve olive oil, shallots, parsley, stracciatella, basil, Maldon salt, parsley oil, Incanto Bio Mallia olive oil

saffron arancini, shrimp, mussels, squid, mozzarella, pecorino, anchovy mayonnaise, green onion

tomato sauce, mozzarella, gorgonzola, capers, prosciutto crudo, basil, caper fries

homemade pasta, tomato sauce, capers, shallots, horse mackerel, cherry tomatoes, black leccino olives, anchovy fillets in Testa Conserve olive oil, Incanto Bio Mallia olive oil, basil

stewed rabbit, homemade pasta, porcini mushrooms, fennel, leccino black olives, spinach, Incanto Bio Mallia olive oil, parsley

Whole grain algo flour galette baked with recotta and strawberries, served hot with blackberry and red wine ice cream.