beef souvlaki, carrots, bell peppers, onions, fennel, celery root, chicken egg, banh mi sauce
🇮🇹 November 14–15 — Days of Northern Italian Cuisine at GIANNIVINO!
We invite you on a gastronomic journey through Northern Italy — a region of exquisite flavors, rich culinary traditions and a special love for food.
For two days, we have prepared a special menu inspired by the cuisine of Piedmont, Lombardy, Veneto and other parts of Italy. You can expect delicate tortellini with taleggio cheese and truffle, traditional passatelli in a fragrant broth, Venetian liver with polenta, the famous bagna cauda and other authentic dishes.
Discover Northern Italy for yourself through its gastronomic traditions, rich flavors and unique combinations.
Only on November 14 and 15 at GIANNIVINO! 🍷
beef souvlaki, carrots, bell peppers, onions, fennel, celery root, chicken egg, banh mi sauce
meat consommé, carrots, zucchini, saffron water, grana podano cheese, chicken egg, lemon zest, bread
homemade dough, chicken fillet, shallots, parsley, Grana Padano cheese, 18-month-aged prosciutto, cream sauce, Taleggio cheese, La Cerqua summer black truffle slices, Sapio extra virgin olive oil, OLIFO truffle-flavored olive oil
beef liver, polenta, onion, sage, extra virgin olive oil Sapio
beef, dry red wine, carrots, onions, celery, rosemary, thyme, tomato paste, oyster mushrooms, garlic, mashed potatoes, parsley oil, extra virgin olive oil Sapio