Risotto Days [31.10 - 1.11]

Risotto Days at GIANNIVINO — October 31 – November 1 🇮🇹🍚

Creamy texture, rich flavors and true Italian character! Two days at GIANNIVINO are dedicated to one of the most beloved dishes of Northern Italy — risotto.

We prepare 4 special flavors: with saffron and stewed meat, seafood and pesto, beetroot and gorgonzola, as well as the classic Cacio e Pepe.

Choose your favorite. Or better yet — try them all!

WITH SAFFRON AND BEEF

Carnaroli rice, saffron water, dry white wine, mascarpone cheese, butter, braised beef, truffle glaze, grana padano

Colline Novaresi

Le Piane

Добре пасує до страви

350 г

₴788

WITH SEAFOOD AND PESTO

Carnaroli rice, mascarpone cheese, butter, dry white wine, basil pesto, garlic, tiger shrimp, mussels in shell, squid, cocklebur, grana padano, extra virgin olive oil Sapio