Tiramisu Festival [October 24, 25] Oysters Mozzarella Bar Antipasti Spеcialita’ Pinza Pasta and risotto Soups Main dishes Cakes to order Italian cocktails
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Tiramisu Festival [October 24, 25]

October 24 and 25 at GIANNIVINO - Tiramisu Festival!

We are dedicating two days to one of the most beloved Italian desserts. So get ready: there will be a lot of delicate cream, coffee mood, cocoa and those moments when after the first spoon you want another one.

A special tiramisu menu awaits you, which we have prepared just for this weekend.

The main question will not be "coffee or dessert?", but "which tiramisu will we try today?"

Raspberry
Raspberry

delicate mascarpone cream, coffee and Amaretto soaked Savoyardi and fragrant raspberry and lychee gel. Fresh, berry and delicately tropical taste with a pleasant sourness

180 г
₴296
Janduya
Janduya

delicate mascarpone cream, coffee savoiardi with Amaretto and rich nutty gianduja. We complement it with hazelnut praline - for a distinct taste of roasted hazelnuts, milk chocolate and a light salty note

200 г
₴296
Chocolate cherry
Chocolate cherry

The classic tenderness of mascarpone combined with juicy cherries and rich dark chocolate ganache. Coffee and Amaretto add depth, and the sourness of cherries makes the taste bright and balanced.

200 г
₴296
Mango passion fruit
Mango passion fruit

Creamy mascarpone, coffee savoiardi with Amaretto, juicy mango and delicate passion fruit cream. A bright tropical taste in which the sweetness of mango meets the characteristic sourness of passion fruit

200 г
₴296