Lenten menu

MUSHROOM SOUP WITH TORTIGLIONI

15

assorted forest mushrooms , vegetable broth, tortiglioni pasta, greens

350 г

₴394

RAVIOLI WITH SPINACH AND MUSHROOMS WITH PUMPKIN SAUCE

18

saffron ravioli with spinach and mushrooms, pumpkin sauce, gorgonzola piccante, parsley oil, basil, pumpkin seeds

200 г

₴488

BAKED EGGPLANT WITH SHRIMP AND BISCUITS SAUCE

8

baked eggplant, tiger prawns, scallop cream, prawn bisque, garlic, basil, Primaluce olive oil, Maldon salt

200 г

₴492

ZUCCHINI CARPACHO AND TRUFFLE BURATA

11

zucchini, fresh basil, lemon dressing, truffle burrata, dried tomatoes Pomodori Secchi Alla Pugliese, Mallia Primaluce olive oil, green oil, spinach, homemade granola, Maldon salt

200 г

₴618