Моцарела Бар

BURRATA

3

Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.

1 шт

₴388

MOZZARELLA

1

It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.

1 шт

₴244

STRACCIATELLA

1

50 г

₴114

GORGONZOLA

0

Italian cheese from the region of Lombardy, from the commune of Gorgonzola. From cow's milk with stripes of noble blue mold. Aging from 4 months.

50 г

₴116

PARMESAN 24 MONTHS OLD

0

We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste

50 г

₴214

PECORINO

1

It is a hard cheese made from sheep's milk. It is aged for 12 months. It has a salty and strong taste, often used to season dishes such as pasta and soups.

50 г

₴162

PECORINO WITH TRUFFLE

0

This is a hard cheese made from sheep's milk. It is aged for 12 months. It has a salty and strong taste, and also contains 1.7% black truffle.

50 г

₴264

TRUFFLE BRI

0

50 г

₴118

PRIMOSALE WITH PEPPER

0

This is a young Italian cheese made from sheep's milk, with a mild milky flavor and a light spicy tang from pepper, aged for 2-3 weeks.

50 г

₴114

PRIMOSALE WITH PISTACHIO

0

The cheese comes from Sicily. It is a young cheese made from cow's and sheep's milk, has a delicate taste and nutty character, aged for 2-3 weeks.

50 г

₴126

PROSCIUTTO BIDINELLI

0

This is aged real Parma prosciutto from our friends at .

50 г

₴238

PANCETTA

0

50 г

₴144

SALAMI STROLGHINO

0

50 г

₴196

SALAMI ROSA

0

We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.

It is made only from minced meat and natural casing (pieces of neck and shoulder blade). Piglets for its production are grown only in Italy.

50 г

₴120

SALAMI STAGIONATO

0

We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.

It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.

50 г

₴186

GRAN BISCOTTO PROSCUTTO COTTO

0

it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto

50 г

₴208

GUANCIALE

0

raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta

50 г

₴98

MORTADELLA WITH TRUFFLE

0

it's an Italian cooked pork sausage topped with black truffle and lard

50 г

₴146

MORTADELLA WITH PISTACHIO

1

it is an Italian cooked pork sausage with added pistachios and lard

50 г

₴108

ПЕРЕЦ ФАРШИРОВАННЫЙ СЫРОМ

3

50 г

₴188

ПЕРЕЦЬ ФАРШИРОВАННЫЙ ТУНЦОМ И КАПЕРСАМИ

3

50 г

₴188

ВЯЛЕНЫЕ ТОМАТЫ

4

50 г

₴96

АРТИШОКИ ГРИЛЬ

2

50 г

₴144

ОЛИВКИ ЛЕЧЧИНО, без косточек

2

50 г

₴128

ЗЕЛЕНЫЕ ОЛИВКИ

0

50 г

₴88

SAUTE WITH WHITE MUSHROOMS

0

50 г

₴128

CHERRY TOMATOES

0

50 г

₴68

TRUFFLE SALSA LA CERQUA

0

25 г

₴152

GREEN PESTO

1

30 г

₴88

DEMIGLASS SAUCE

0

50 г

₴102

MIX OF GREENS

1

30 г

₴112

PIAVE

0

an Italian cheese named after the Piave River in the Veneto region.

cheese made from cow's milk, has fruity notes in its taste, aged for 60 days.

50 г

₴122

TUNA IN OIL

1

50 г

₴294

ANCHOWS IN OIL

2

25 г

₴212

BLACK OLIVES

0

50 г

₴88