Десерти

Sorbet with watermelon

A delicate sorbet of ripe watermelon with creamy ricotta, savory pecorino and aromatic lemon zest. Fresh, creamy and delicately salty taste with a bright summer character

L'Amee
il Rocchin
Добре пасує до страви
120 г
₴185
VANILLA GELATO
100 г
₴185
PANNA COTTA WITH MELON AND PEAR

creamy vanilla panna cotta, pear, melon and basil sauce, garnished with juicy melon slices and a drizzle of olive oil

Moscarosa
Giorgi
Добре пасує до страви
240 г
₴268
PEACH TART

crispy shortcrust pastry base with hazelnut paste, exotic ganache with passion fruit and mango, mousse with Aperol, seasonal berries

Moscarosa
Giorgi
Добре пасує до страви
160 г
₴308
PROFITEROLES [3 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Vino Passito Rosso
Bertagna
Добре пасує до страви
210 г
₴328
PROFITEROLES [5 PCS]

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Vino Passito Rosso
Bertagna
Добре пасує до страви
350 г
₴388
TIRAMISU FROM A COURTESAN

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

LINTICLARUS Gewurztraminer Vendemmia Tardiva
Tiefenbrunner
Добре пасує до страви
170 г
₴324
GIANNI CHEESECAKE

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

Moscato Passito Bianco
Barberani
Добре пасує до страви
140 г
₴294
EVENING IN VENEZIA

A dessert that combines a light sponge cake with buckwheat flour, blackberry gel, and airy mousse with sparkling wine.

L'Amee
il Rocchin
Добре пасує до страви
110 г
₴294