Десерти

PANNA COTTA WITH RASPBERRY AND ROSE

8

vanilla pana kota based on milk and cream, topped with raspberry and rose sauce, decorated with shortbread crunch and fresh berries

Moscato

Giorgi

Добре пасує до страви

175 г

₴258

CITRUS MIX

2

Delicate honey sponge cake, crispy layer with royal and white chocolate, passion fruit and elderberry mousse, complemented with calamansi gel, decorated with citrus segments

130 г

₴258

PROFITEROLES [3 PCS]

18

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Vino Passito Rosso

Bertagna

Добре пасує до страви

210 г

₴312

PROFITEROLES [5 PCS]

6

custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze

Vino Passito Rosso

Bertagna

Добре пасує до страви

350 г

₴376

TIRAMISU FROM A COURTESAN

12

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

LINTICLARUS Gewurztraminer Vendemmia Tardiva

Tiefenbrunner

Добре пасує до страви

170 г

₴324

GIANNI CHEESECAKE

3

with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla

Moscato Passito Bianco

Barberani

Добре пасує до страви

140 г

₴294

KRAFIN [ONLY ON WEEKENDS]

1

our signature crafín, based on creamy puff brioche with ground coffee, filled with vanilla custard cream and yuzu gel

₴218