Breakfasts [Saturday, Sunday]
Breakfast at GIANNIVINO from March 14
Every Saturday and Sunday from 9:00 to 13:00 we serve PRIMO PASTO - a morning table of Italian specialties and antipasti, where you can freely choose whatever you like
Coffee, fresh juices, smoothies, a glass of sparkling wine or à la carte dishes can be ordered additionally.
porridge from three types of cereals, mascarpone cheese, dried tomatoes Pomodori Secchi Alla Pugliese, pesto-basil, poached egg, 24-month-aged parmesan, stracciatella
toasted bread with tomatoes, prosciutto cotto gran biscotto, mozzarella, bechamel sauce, poached egg, black caviar
eggs, cherry tomatoes, Rosa salami, arugula
oatmeal, milk, dried cherries, fresh berries, almonds, hazelnuts
eggs, cream, spinach, roasted peppers, tuna fillet in sunflower oil Testa Conserve, parmesan aged 24 months
eggs, cherry tomatoes, avocado, fried zucchini, beef tataki, arugula, 24-month-aged parmesan, stracciatella, parsley oil
Ricotta cheese, raspberry sauce, orange confit, ricotta-lemon cream, fresh berries, almonds, hazelnuts
Delicate Roman bun with butter cream and berry filling with strawberry slices
Crispy cannoli prepared with dry wine, filled with whipped lemon cream, topped with candied orange and powdered sugar
Crispy cannoli prepared with dry wine, filled with whipped berry cream made from blueberries and currants
candies with white chocolate and passion fruit, with milk chocolate, praline and grillaz, with dark chocolate, nutmeg and allspice, supplemented with hazelnuts and almonds