Neapolitan Pizza [February 21, 22]

STUFATO WITH ARTICHOKE

4

tomato sauce, beef stew, beef glaze with La Cerqua truffle salsa, mozzarella, artichokes with stem Alla Romana, 24-month-old parmesan, sage

Cabernet Fran Premium

Et Cetera

Price 1230 ₴

Добре пасує до страви

500 г

₴596

PROSCUTO COTTO WITH BURRATA

4

cream sauce, burrata, prosciutto cotto, mozzarella, 24-month parmesan, Primaluce olive oil, arugula

Rosi Mosi

Hermann Moser

Price 663 ₴

Добре пасує до страви

450 г

₴788

VITELLO TONNATO

3

cream sauce, mozzarella, beef tataki, 24-month-old parmesan, Primaluce olive oil, fried capers, arugula

Campo di mezzo

Tre Monti

Price 830 ₴

Добре пасує до страви

450 г

₴594

SALAMI AND NDUYA

4

tomato sauce, salami picante, nduya, friarelli, mozzarella, parmesan 24 months, basil, Primaluce olive oil

Up-Passione

Tenuta Viglione

Price 693 ₴

Добре пасує до страви

450 г

₴512

WITH SQUID

2

cream sauce, mozzarella, squid, garlic, scallop cream, 24-month-old parmesan, basil, lemon

Merus Weiss

Tiefenbrunner

Price 664 ₴

Добре пасує до страви

350 г

₴718

QUATTRO FORMAGGI E FUNGHI

4

cream sauce, mozzarella, gorgonzola piccante, 24-month-aged parmesan, pecorino, mushrooms, basil

Prosecco Treviso

Rebuli

Price 512 ₴

Добре пасує до страви

450 г

₴548