striploin 60 days wet aged, demi-glace sauce with La Cerqua truffle paste, Primaluce olive oil, broccolini, Maldon salt
Alla Brace - high cuisine of open fire, where selected meats and vegetables are cooked over natural embers. Pure flavor, flawless doneness, and a smoky aroma in every dish
striploin 60 days wet aged, demi-glace sauce with La Cerqua truffle paste, Primaluce olive oil, broccolini, Maldon salt
T-bone 29 days wet aged, Primaluce olive oil, butter with porcini mushrooms, Maldon salt, served with sourdough bread
ribeye 90 days wet aged, demi-glace sauce with La Cerqua truffle paste, Primaluce olive oil, asparagus, Maldon salt
rack of young veal, 18 days of wet aging, demi-glace sauce with La Cerqua truffle paste, Primaluce olive oil, baby fennel, Maldon salt
beef tenderloin 21 days of wet aging, demi-glace sauce with La Cerqua truffle paste, Primaluce olive oil, arugula, 24 months of aging parmesan, Aceto Balsamico Oro balsamic vinegar, Maldon salt
lamb, guanciale, Primaluce olive oil, arugula, Maldon salt, served with focaccia
assorted baby vegetables, broccolini, lemon dressing, pesto, basil, Maldon salt