asparagus, 24-month-aged parmesan, Primaluce olive oil, parsley oil, almond petals
Alla Brace - high cuisine of open fire, where selected meats and vegetables are cooked over natural embers. Pure flavor, flawless doneness, and a smoky aroma in every dish
asparagus, 24-month-aged parmesan, Primaluce olive oil, parsley oil, almond petals
beef tongue, beef glas, celery root, basil, lemon, Maldon salt, Primaluce olive oil
duck leg, roasted pepper, arugula, Maldon salt, Primaluce olive oil, beef glaze
striploin 60 days wet aged, demi-glace sauce with La Cerqua truffle paste, Primaluce olive oil, broccolini, Maldon salt
ribeye 90 days wet aged, demi-glace sauce with La Cerqua truffle paste, Primaluce olive oil, asparagus, Maldon salt
beef tenderloin 21 days of wet aging, demi-glace sauce with La Cerqua truffle paste, Primaluce olive oil, arugula, 24 months of aging parmesan, Aceto Balsamico Oro balsamic vinegar, Maldon salt
lamb, guanciale, Primaluce olive oil, arugula, Maldon salt, served with focaccia