Основні

Venetian liver with polenta (Veneto)

1

beef liver, polenta, onion, sage, extra virgin olive oil Sapio

L'atto

Cantina del Notaio

Price 788 ₴

Добре пасує до страви

350 г

₴396

Tuscan beef stew with potatoes (Toscana)

3

beef, dry red wine, carrots, onions, celery, rosemary, thyme, tomato paste, oyster mushrooms, garlic, mashed potatoes, parsley oil, extra virgin olive oil Sapio

PASSATEMPO

Conti Degli Azzoni

Price 1238 ₴

Добре пасує до страви

400 г

₴788

STEWED LAMB [FOR TWO, COOKING IN A WOOD-WOOD OVEN]

31

lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes

Turmhof Lagrein

Tiefenbrunner

Price 1080 ₴

Добре пасує до страви

1196 г

₴2,056

OCTOPUS IN LUCIAN'S STYLE

14

octopus, cherry tomatoes, blue onion, potato babycelery, garlic, tomatoes in their own juice, capers, Bella di Cerignola green sweet olives, Leccino pitted black olives, pine nuts, raisins, mint, basil, Primaluce olive oil

Alta Langa

Montalbera

Price 1575 ₴

Добре пасує до страви

320 г

₴1,388

BAKED DORAD IN WINE SAUCE

18

sea ​​bream in wine sauce, Leccino pitted black olives, cherry tomatoes, lemon, spinach, Primaluce olive oil

Merus Weiss

Tiefenbrunner

Price 705 ₴

Добре пасує до страви

460 г

₴938

SICILIAN TUNA

58

tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Primaluce olive oil, parsley oil

Rose

Tiefenbrunner

Price 690 ₴

Добре пасує до страви

340 г

₴738

BAKEN POTATOES

3

potatoes, butter, pepper, Maldon salt

350 г

₴158

COTOLETTA ALLA BOLOGNESE

3

chicken fillet, egg, panko breadcrumbs, primosale cheese with pepper, REAL BLU GRAN COTTO prosciutto, arugula, cherry tomatoes, lemon

L'atto

Cantina del Notaio

Price 788 ₴

Добре пасує до страви

270

₴556

SCORFANO CON VERDURE AL VINO BIANCO

5

perch fillet, breading, carrots, zucchini, celery stalk, broccoli, butter

Classe 33 Bianco

Tre Monti

Price 1253 ₴

Добре пасує до страви

320 г

₴592