swordfish, black cod, shrimp, Fontanella peeled tomatoes, celery, onion, garlic, carrots, potatoes, guanciale, mint, basil, Primaluce olive oil, served with sourdough bread
swordfish, black cod, shrimp, Fontanella peeled tomatoes, celery, onion, garlic, carrots, potatoes, guanciale, mint, basil, Primaluce olive oil, served with sourdough bread
chicken, prosciutto aged 18 months, dry white wine, baby vegetables, broccoli, sage, lemon
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Primaluce olive oil
saffron arancini with seafood, anchovy aioli, red caviar, basil
octopus, roasted pepper sauce, potatoes, basil, Primaluce olive oil, parsley oil
sea bream in wine sauce, Leccino pitted black olives, cherry tomatoes, lemon, spinach, Primaluce olive oil
sturgeon fillet, cream, spinach, dry white wine, red caviar, Primaluce olive oil
tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Primaluce olive oil, parsley oil
potatoes, butter, pepper, Maldon salt