custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
vanilla pana kota based on milk and cream, topped with raspberry and rose sauce, decorated with shortbread crunch and fresh berries
Delicate honey sponge cake, crispy layer with royal and white chocolate, passion fruit and elderberry mousse, complemented with calamansi gel, decorated with citrus segments
our signature crafín, based on creamy puff brioche with ground coffee, filled with vanilla custard cream and yuzu gel