almond sponge cake with raspberries, raspberry coulis, airy mousse on white chocolate with hints of black tea, vanilla custard
almond sponge cake with raspberries, raspberry coulis, airy mousse on white chocolate with hints of black tea, vanilla custard
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
creamy vanilla panna cotta covered with confit based on mandarin and bergamot puree, with the addition of rosemary and caramelized mandarin
baba soaked in rum-based syrup and Sicilian orange puree, filled with orange gel and decorated with mascarpone cream