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crispy shortcrust pastry base with hazelnut paste, exotic ganache with passion fruit and mango, mousse with Aperol, seasonal berries
creamy vanilla panna cotta, pear, melon and basil sauce, garnished with juicy melon slices and a drizzle of olive oil
A dessert that combines a light sponge cake with buckwheat flour, blackberry gel, and airy mousse with sparkling wine.
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
A refreshing sorbet with a bright passion fruit flavor, citrus acidity and a light grapefruit bitterness. Delicate, balanced and very aromatic