melon, prosciutto aged 18 months, arugula, green sweet olives Bella di Cerignola, Aceto Balsamico Oro vinegar
melon, prosciutto aged 18 months, arugula, green sweet olives Bella di Cerignola, Aceto Balsamico Oro vinegar
salad mix, ricotta cream, colored tomatoes, cherry, cucumber, chickpeas, black Leccino pitted olives, parsley, onion, lemon dressing, corn
stracciatella, shrimps, cherry tomatoes, marinated artichokes Alla Romana, mixed greens, homemade granola, Primaluce olive oil, Maldon salt, parsley oil
burrata, arugula, basil, cherry tomatoes, baked peach, Primaluce olive oil, lemon dressing, almond petals
tomato mix, stracciatella, basil pesto, basil, sage, anchovy dressing
tomato mix, basil, green onion, anchovy fillets in olive oil Testa Conserve, sourdough bread, Leccino pitted black olives, anchovy dressing, green onion
salad mix, tuna in Testa oil, cherry tomatoes, cucumber, Dispac leccino olives, beans, potatoes, Primaluce olive oil, vegetable oil, brioche
baked eggplant with sesame paste, arugula, basil, baked bell pepper, zucchini, avocado, cherry tomatoes, mozzarella with lemon dressing and homemade granola
marinated sardines, Primaluce olive oil, capers, chili pepper, Maldon salt, basil, served with whipped butter and rye bread with raisins
tuna fillet, grapefruit slices, pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt
veal tataki, espuma vitelo tonato, arugula, capers fries, Grana Padano slices
veal tenderloin, worcestershire sauce, sous vide yolk, mustard, shallots, tabasco sauce, Primaluce olive oil, Grana Padano espuma, Grana Padano cookies
pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy focaccia, Primaluce olive oil
baked snails with herbs, anchovy cream cheese, caper fries, brioche