custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
ПАНЧЕТТА
Quantity
it's an Italian cooked pork sausage topped with black truffle and lard
snails baked with greens, anchovy cream cheese with capers, served with crispy cheese
tomato sauce, mozzarella, gorgonzola, white mushrooms, prosciutto crudo, truffle oil, parsley
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
This is aged real Parma prosciutto from our friends at Galloni.
arborio rice, shrimp bisque, fish broth, baby squid, shrimp, scallop sauce, red wine, cuttlefish ink
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
veal tenderloin, worcestershire sauce, sous vide yolk, mustard, shallots, tabasco sauce, olive oil, parmesan espuma, parmesan cookies
It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.
arborio rice, vegetable broth, porcini mushrooms, parmesan, star anise
Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.
tomato sauce, picante salami, mozzarella, parmesan, arugula