tomato sauce, veal tataki, mozzarella, pickled pepper, arugula, olive oil
САЛЯМИ STAGIONATO
Quantity
tuna fillet, grapefruit slices, arugula pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy crust, olive oil
spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with potato focaccia
cream, milk, sugar, vanilla stick, fresh berries