cream, milk, sugar, vanilla stick, fresh berries
ОЛИВКИ ЛЕЧЧИНО, без косточек
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cream sauce, truffle ricotta, mozzarella, parmesan, gorgonzola, pickled raisins
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
tomato soup with squid, mussels, vongole, sea scallops and shrimps. served with garlic bread and lemon zest
an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
