tomato sauce, mozzarella, gorgonzola, white mushrooms, prosciutto crudo, truffle oil, parsley
BRESAOLA
Quantity
it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
baked eggplant with sesame paste, arugula, basil, baked bell pepper, zucchini, avocado, cherry tomatoes, mozzarella with lemon dressing and homemade granola
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with potato focaccia
tuna fillet, grapefruit slices, arugula pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.