It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.
MORTADELLA WITH TRUFFLE
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It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
assorted forest mushrooms , vegetable broth, tortiglioni pasta, greens
delicate baked cream-caramel, based on cream, cane sugar, egg yolks, coffee liqueur
mixed greens, avocado, strachatella cheese, homemade granola, lime, orange, green oil, unagi sauce
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
snails baked with greens, anchovy cream cheese with capers, served with crispy cheese
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.