tomato sauce, picante salami, mozzarella, parmesan, arugula
PANCETTA COPPATA
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delicate baked cream-caramel, based on cream, cane sugar, egg yolks, coffee liqueur
tomato sauce, two types of mozzarella, pecorino, parmesan, basil, olive oil
![ICE CREAM [Vanilla, Chocolate]](https://giannivino.com/1991-home_default/ice-cream-in-assortment.jpg)
[Vanilla, Chocolate]
it's an Italian cooked pork sausage topped with black truffle and lard
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
