CREMOSO AL CAFFE’
Quantity
colored tomatoes, anchovies, basil, leccino olives, green onions, Maldon salt, pieces of sourdough bread
with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
homemade dough with cuttlefish ink, shrimp, squid, scallop, octopus, anchovy, scallop cream, chili, cherry tomatoes, tomato sauce, parsley, Maldon salt, garlic
tomato sauce, salami milano, mozzarella, parmesan, oregano
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
carnaroli rice, Zlahtina wine, duck fillet, porcini mushrooms, mascarpone cheese, truffle glaze, parmesan aged for 24 months
tuna fillet, grapefruit slices, arugula pesto, strachatella cheese, cherry tomatoes and basil, lemon dressing, fresh pepper mix, Maldon salt