- -30 %
MILANO
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It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.
This is aged real Parma prosciutto from our friends at Galloni.
![STEWED LAMB [FOR TWO]](https://giannivino.com/1240-home_default/tomlenyj-yagnenok-agnello-in-umido-.jpg)
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
sous vide beef, porcini mushrooms, mushrooms, dried cherries, kale fries, truffle salsa and demi-glace sauce
