САЛЯМИ ROSA
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pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy crust, olive oil
This is bluefin tuna from the Sicily region. The Testa company has been around for more than 200 years.
profiteroles with whipped vanilla ganache on white chocolate, strawberry compote, covered with banana mousse and mirror glaze, with a vanilla biscuit base
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
cod fillet, colored cherry tomatoes, anchovies, parsley, shallots, 24-month parmesan, garlic, tarragon pesto, sage, served with a crispy crust