Days of Northern Italian Cuisine [14, 15.11]

We invite you on a gastronomic journey through Northern Italy — a region of exquisite flavors, rich culinary traditions and a special love for food.

For two days, we have prepared a special menu inspired by the cuisine of Piedmont, Lombardy, Veneto and other parts of Italy. You can expect delicate tortellini with taleggio cheese and truffle, traditional passatelli in a fragrant broth, Venetian liver with polenta, the famous bagna cauda and other authentic dishes.

Discover Northern Italy for yourself through its gastronomic traditions, rich flavors and unique combinations.

Only on November 14 and 15 at GIANNIVINO! 🍷