tomato sauce, salami milano, mozzarella, parmesan, oregano
ВЯЛЕНЫЕ ТОМАТЫ
Quantity
Customers have also purchased:
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
tomato sauce, mozzarella, gorgonzola, white mushrooms, prosciutto crudo, truffle oil, parsley
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
This is bluefin tuna from the Sicily region. The Testa company has been around for more than 200 years.
