It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
SAUTE WITH WHITE MUSHROOMS
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We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
for a banquet or to order
The company Testa is more than 200 years old, it is located on the peninsula of Sicily. Each anchovy is processed by hand.
delicate baked cream-caramel, based on cream, cane sugar, egg yolks, coffee liqueur
It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.
cream sauce, mozzarella, pear, gorgonzola, honey, homemade granola, rosemary
