with a delicate creamy texture with the addition of cream cheese and mascarpone, Bourbon vanilla
Moscato Passito Bianco
Barberani
Добре пасує до страви
140 г
₴268
PANNA COTTA WITH MANDARIN AND BERGAMOTE
1
creamy vanilla panna cotta covered with confit based on mandarin and bergamot puree, with the addition of rosemary and caramelized mandarin
Moscato
Giorgi
Добре пасує до страви
175 г
₴258
PEAR TART
1
shortcrust pastry base with baked almond cream, pear poached in syrup with white wine and spices, decorated with whipped vanilla ganache on white chocolate
Templum
Cantina Sant Andrea
Добре пасує до страви
150 г
₴262
PECCATO DI CIOCCOLATO
0
almond coffee dacquoise, combined with dark chocolate ganache, whipped caramel topping, and chocolate coating with cocoa bean pieces