Основні

STEWED LAMB [FOR TWO, COOKING IN A WOOD-WOOD OVEN]

0

lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes

Turmhof Lagrein

Tiefenbrunner

Добре пасує до страви

1196 г

₴1,928

RIBAY STEAK WITH POTATOES AND FOREST MUSHROOMS

0

ribeye steak 22 days wet aged, potatoes, wild mushrooms, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, green onions, Maldon salt

Rosso di Montalcino Ginestreto

Fuligni

Добре пасує до страви

100 г

₴394

COTOLETTA ALLA MILANESE

0

veal rack, 24-month-aged parmesan, assorted tomatoes, parsley, basil, Leccino pitted black olives, Primaluce olive oil, lemon

Renzo

Poderi San Lazzaro

Добре пасує до страви

300 г

₴678

DUCK FILLET WITH FOREST MUSHROOM STEW

0

duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Primaluce olive oil

Turmhof Blauburgunder

Tiefenbrunner

Добре пасує до страви

320 г

₴894

ARANCHINI WITH SEAFOOD

0

saffron arancini with seafood, anchovy aioli, red caviar, basil

Vette

Tenuta San Leonardo

Добре пасує до страви

280 г

₴582

OCTOPUS WITH POTATOES AND ROASTED PEPPERS SAUCE

0

octopus, roasted pepper sauce, potatoes, basil, Primaluce olive oil, parsley oil

Reve

Velenosi

Добре пасує до страви

230 г

₴848

STURGEON FILLET WITH SPINACH

0

sturgeon fillet, cream, spinach, dry white wine, red caviar, Primaluce olive oil

Turmhof Sauvignon Blanc

Tiefenbrunner

Добре пасує до страви

300 г

₴648

SICILIAN TUNA

0

tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Primaluce olive oil, parsley oil

Gemma

Tenuta San Leonardo

Добре пасує до страви

340 г

₴672