STEWED LAMB [FOR TWO, COOKING IN A WOOD-WOOD OVEN] lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes Turmhof Lagrein Tiefenbrunner Добре пасує до страви 1196 г ₴1,840
COTOLETTA ALLA MILANESE veal rack, 24-month-aged parmesan, assorted tomatoes, parsley, basil, Leccino pitted black olives, Primaluce olive oil, lemon Renzo Poderi San Lazzaro Добре пасує до страви 300 г ₴678
DUCK FILLET WITH FOREST MUSHROOM STEW duck fillet, shallots, porcini mushrooms, wild mushrooms, dried cherries, beef glaze, parsley, capers, Primaluce olive oil Turmhof Blauburgunder Tiefenbrunner Добре пасує до страви 320 г ₴894
ARANCHINI WITH SEAFOOD saffron arancini with seafood, anchovy aioli, red caviar, basil Vette Tenuta San Leonardo Добре пасує до страви 280 г ₴582
MELANZANE ALLA PARMIGIANA baked eggplant, tomatoes, mozzarella, 24-month-aged parmesan, mozzarella in brine, tomato sauce, basil, oregano Prosecco Spumante Rose Rebuli Добре пасує до страви 260 г ₴566
OCTOPUS WITH POTATOES AND ROASTED PEPPERS SAUCE octopus, roasted pepper sauce, potatoes, basil, Primaluce olive oil, parsley oil Reve Velenosi Добре пасує до страви 230 г ₴848
BAKED DORAD IN WINE SAUCE sea bream in wine sauce, Leccino pitted black olives, cherry tomatoes, lemon, spinach, Primaluce olive oil Reve Velenosi Добре пасує до страви 460 г ₴792
STURGEON FILLET WITH SPINACH sturgeon fillet, cream, spinach, dry white wine, red caviar, Primaluce olive oil Turmhof Sauvignon Blanc Tiefenbrunner Добре пасує до страви 300 г ₴648
SICILIAN TUNA tuna, capers, tomato sauce, anchovy fillets in Testa Conserve olive oil, shallots, cherry tomatoes, pitted black Leccino olives, parsley, basil, Primaluce olive oil, parsley oil Gemma Tenuta San Leonardo Добре пасує до страви 340 г ₴672