- 1701
- Accordini
- Badalucco
- Barberani
- Barcaroli
- Barraco
- Bertagna
- Bibich
- Burlotto
- Ca'Botta
- Ca'De'Medici
- Cantina del Notaio
- Carvinea
- Casa Gheller
- Castello Bonomi
- Castello di Spessa
- Castrum Morisci
- Cataldo Calabretta
- Cedea
- Champagne Bollinger
- Ciu Ciu
- Collesi
- Conti Degli Azzoni
- Conti Degli Azzoni Avogadro
- Conti Riccati
- Corvee
- Crealto
- Crotin 1897
- Dell'Aera
- Dom Perignon
- Due Vittorie
- Et Cetera
- Famiglia Fabiani
- Feudo Luparello
- Gaja
- Giorgi
- Gros Frere et Soeur
- I Cacciagalli
- I Clivi
- il Rocchin
- JNK
- Katunar
- La Cerqua
- Le Bonta del Casale
- Lo Triolet
- Mallia
- Matunei
- Moet&Chandon
- Moroder
- MOVIA
- Mulino Marzetti
- Nada
- Nizza Silvano
- Ornellaia
- Pala
- Palazzo Tronconi
- Pitars
- Poderi San Lazzaro
- Rebuli
- Sassetti
- Stina Winery
- Su'Entu
- Tartufi Morra
- Tenuta Roveglia
- Tenuta San Leonardo
- Terre di Sarizzola
- Testa Conserve
- Tiefenbrunner
- Trinca s.r.l. (MoleCola)
- Velenosi
- Villa Sandi
- Vina Matosevic
- Vincent Dauvissat
Best sellers
tomato soup with squid, mussels, vongole, sea scallops and shrimps. served with garlic bread and lemon zest
veal tataki, espuma vitelo tonato, arugula, capers fries, parmesan slices
This is aged real Parma prosciutto from our friends at Galloni.
homemade dough, porcini mushrooms, prosciutto, truffle paste, 24-month parmesan, parsley, olive oil
mixed greens, avocado, strachatella cheese, homemade granola, lime, orange, green oil, unagi sauce
sous vide beef, porcini mushrooms, mushrooms, dried cherries, kale fries, truffle salsa and demi-glace sauce
Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.
homemade dough with cuttlefish ink, shrimp, squid, scallop, octopus, anchovy, scallop cream, chili, cherry tomatoes, tomato sauce, parsley, Maldon salt, garlic
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
it's an Italian cooked pork sausage topped with black truffle and lard
salmon, spinach, white wine, cream, artichoke, capers
It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.
cod fillet, colored cherry tomatoes, anchovies, parsley, shallots, 24-month parmesan, garlic, tarragon pesto, sage, served with a crispy crust
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
homemade pasta, amatrichano sauce, tomatoes, meat stew from calves' tails, beef glaze, pecorino cheese with truffle
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.