TORTILLONI WITH VEAL TAIL MEAT STEW
Quantity
You might also like
Customers have also purchased:
it's an Italian cooked pork sausage topped with black truffle and lard
delicate baked cream-caramel, based on cream, cane sugar, egg yolks, coffee liqueur
cream sauce, truffle ricotta, mozzarella, parmesan, gorgonzola, pickled raisins
salmon, tuna, dorado, avocado, red caviar, shallots, capers, worcestershire sauce, tabasco sauce, olive oil, espuma sabayon, parmesan cookies with cuttlefish ink
sous vide beef, porcini mushrooms, mushrooms, dried cherries, kale fries, truffle salsa and demi-glace sauce
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
confit duck leg, caponata of young vegetables, leccino olives, beef glaze, parsley
