PRIMOSALE WITH PISTACHIO
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It is produced for us by our friends, in a small craft production near Dnipro, using only natural products.
homemade pasta, amatrichano sauce, tomatoes, meat stew from calves' tails, beef glaze, Pecorino Romano cheese, truffle salsa, basil
lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes
an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta