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PEAR AND GORGONZOLA
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We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
it's an Italian cooked pork sausage topped with black truffle and lard
tomato sauce, picante salami, mozzarella, parmesan, arugula
carnaroli rice, Zlahtina wine, duck fillet, porcini mushrooms, mascarpone cheese, truffle glaze, parmesan aged for 24 months
