Italian cheese from the region of Lombardy, from the commune of Gorgonzola. From cow's milk with stripes of noble blue mold. Aging from 4 months.
Italian cheese from the region of Lombardy, from the commune of Gorgonzola. From cow's milk with stripes of noble blue mold. Aging from 4 months.
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent