STIRATO

cream sauce, mozzarella, pear, gorgonzola, honey, homemade granola, rosemary

raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta

tomato soup with squid, mussels, vongole, sea scallops and shrimps. served with garlic bread and lemon zest

young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

mascarpone cream, coffee soaked with amaretto, savoyardi cookies, cocoa, coffee beans

cream, milk, sugar, vanilla stick, fresh berries