- -30 %
VITELLO TONNATO
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pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy crust, olive oil
tomato sauce, veal tataki, mozzarella, pickled pepper, arugula, olive oil
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
The company Testa is more than 200 years old, it is located on the peninsula of Sicily. Each anchovy is processed by hand.
We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
it's an Italian cooked pork sausage topped with black truffle and lard
