porridge from three types of cereals, mascarpone cheese, dried tomatoes Pomodori Secchi Alla Pugliese, pesto-basil, poached egg, 24-month-aged parmesan, stracciatella
Breakfast at GIANNIVINO from March 14
Every Saturday and Sunday from 9:00 to 12:00 we serve PRIMO PASTO - a morning table of Italian specialties and antipasti, where you can freely choose whatever you like
Coffee, fresh juices, smoothies, a glass of sparkling wine or à la carte dishes can be ordered additionally.
porridge from three types of cereals, mascarpone cheese, dried tomatoes Pomodori Secchi Alla Pugliese, pesto-basil, poached egg, 24-month-aged parmesan, stracciatella
eggs, cherry tomatoes, Rosa salami, arugula
eggs, cream, spinach, roasted peppers, tuna fillet in sunflower oil Testa Conserve, parmesan aged 24 months
eggs, cherry tomatoes, avocado, fried zucchini, beef tataki, arugula, 24-month-aged parmesan, stracciatella, parsley oil
potato waffle, char, arugula, dried tomatoes Pomodori Secchi Alla Pugliese, stracciatella, caper fries, truffle Salsa La Cerqua
potato waffle, sous vide turkey fillet, Philadelphia cheese, basil pesto, marinated artichokes Alla Romana, basil
sweet waffle, tiramisu cream, almond petals, cocoa
oatmeal, milk, dried cherries, fresh berries, almonds, hazelnuts
ricotta cheese base, vanilla crème anglaise, chocolate, ice cream sundae, assorted fresh berries, peach flambé, almonds, almond and rice flour
Croissant with almond frangipane, almond petals, powdered sugar
candies with white chocolate and passion fruit, with milk chocolate, praline and grillaz, with dark chocolate, nutmeg and allspice, supplemented with hazelnuts and almonds
toasted bread with tomatoes, prosciutto cotto gran biscotto, mozzarella, bechamel sauce, poached egg, black caviar
puff pastry, tomato sauce, Grana Padano cheese, mozzarella, mortadella with pistachios, sesame seeds
puff pastry, coffee, savoyardi cookies, cream and coffee-based cream
Crispy cannoli prepared with dry wine, filled with whipped lemon cream, topped with candied orange and powdered sugar
Crispy cannoli prepared with dry wine, filled with whipped berry cream made from blueberries and currants
croissant, citrus cream, orange fillet, lime zest