QUATTRO FORMAGGI
Quantity
chicken consommé, ravioli with pork and parmesan, truffle oil
young cheese from cow's and sheep's milk with the addition of walnut, aged for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
order for a banquet or to go
assorted forest mushrooms , vegetable broth, tortiglioni pasta, greens
Stagionato salami, prosciutto Bidinelli, prosciutto cotto, gorgonzola cheese, parmesan 24 months, salami Rosa, mortadella with pistachios, bresaola, pancetta coppata
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
homemade pasta, amatrichano sauce, tomatoes, meat stew from calves' tails, beef glaze, Pecorino Romano cheese, truffle salsa, basil