MIET №2 (FRANCE)

tomato sauce, two types of mozzarella, pecorino, parmesan, basil, olive oil

lamb shoulder, stewed for 12 hours in spices and herbs, fried potatoes

dried tomatoes, peppers with tuna and capers, capers, peppers with cheese, bella di cerignola olives, leccino

pancetta, prosciutto Bidinelli 18 months, prosciutto cotto, salami Rosa, mortadella with truffle, bresaola, pancett

burrata, green asparagus, tiger prawns, cherry tomatoes, mixed greens, truffle paste, Maldon salt, green oil

cod fillet, colored cherry tomatoes, anchovies, parsley, shallots, 24-month parmesan, garlic, tarragon pesto, sage, served with a crispy crust

pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy crust, olive oil