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ribeye 22 days of wet aging, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, arugula, cherry tomatoes, green oil, Maldon salt
ribeye 22 days of wet aging, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, arugula, cherry tomatoes, green oil, Maldon salt
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