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ribeye steak 22 days wet aged, potatoes, wild mushrooms, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, green onions, Maldon salt
ribeye steak 22 days wet aged, potatoes, wild mushrooms, demi-glace sauce with La Cerqua truffle paste, Incanto Bio olive oil, green onions, Maldon salt
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