We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
GIANNI CHEESECAKE
Quantity
Вага
1800 г
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tomato sauce, mozzarella, gorgonzola, white mushrooms, prosciutto crudo, truffle oil, parsley
Mmm... this is perfection. Made in a craft production near Dnipro. The top layer is like mozzarella and inside is soft creamy stracciatella.
young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting
it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
tomato sauce, salami milano, mozzarella, parmesan, oregano
It is a soft cow's milk cheese with added mascarpone cheese and truffle salsa.
