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an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days
order for a banquet or to go
Stagionato salami, prosciutto Bidinelli, prosciutto cotto, gorgonzola cheese, parmesan 24 months, salami Rosa, mortadella with pistachios, bresaola, pancetta coppata
a classic Italian dessert of deep-fried dough, based on wine, with the addition of ground coffee, filled with ricotta and Philadelphia cream, chocolate and candied oranges
homemade dough, porcini mushrooms, prosciutto, truffle paste, 24-month parmesan, parsley, olive oil
homemade pasta, amatrichano sauce, tomatoes, meat stew from calves' tails, beef glaze, pecorino cheese with truffle
441-480 з 723 товарiв