PINZA WITH MARINED EGGPLANT AND COPPA
Quantity
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
tomato sauce, two types of mozzarella, pecorino, parmesan, basil, olive oil
tomato sauce, veal tataki, mozzarella, pickled pepper, arugula, olive oil
colored tomatoes, anchovies, basil, leccino olives, green onions, Maldon salt, pieces of sourdough bread
caramelized apples baked with cream pastry, served with caramel and filling
cream sauce, mozzarella, pear, gorgonzola, honey, homemade granola, rosemary
tomato sauce, mozzarella, gorgonzola, white mushrooms, prosciutto crudo, truffle oil, parsley
cod fillet, colored cherry tomatoes, anchovies, parsley, shallots, 24-month parmesan, garlic, tarragon pesto, sage, served with a crispy crust