beef jerky from the Lombardy region. maturing period up to 10 weeks with the addition of various spices, herbs and wine
LA COLOMBA
Quantity
Нет в наличииTraditional La Colomba is not only a taste, but also a symbol of peace and happiness, which continues to delight the hearts of Ukrainians at GIANNIVINO every year
We couldn't leave you without this dolce delight
"La Colomba" translates as "dove" and symbolizes peace and tranquility.
Easter is always about family traditions and love.
According to all GIANNIVINO traditions, the festive La Colomba will also be at your table.
[cook on Lievito Madre sourdough, with the addition of wheat flour, butter, candied oranges, chocolate, and almonds, add pistachio glaze and enjoy]
Weight - 1200 g [with glaze]
You can pick up by pickup in GIANNIVINO from 01.05
Amici, enjoy yourself and treat your loved ones
Happy Easter!
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.
it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto
raw pork cheeks, guanciale is traditionally used to prepare Carbonara pasta
[Vanilla, Chocolate]