it is an Italian cooked pork sausage with added pistachios and lard
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We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste
custard pastry with vanilla cream with the addition of milk and cream, covered with dark chocolate glaze
This is aged real Parma prosciutto from our friends at Galloni.
cream sauce, truffle ricotta, mozzarella, parmesan, gorgonzola, pickled raisins
spinach, iceberg, arugula, tuna in oil TESTA, cherry tomatoes, avocado, leccino olives, beans, quail egg, olive oil, vegetable oil, served with potato focaccia