We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
We believe that this is the best salami, which is the pride of our friends Bidinelli, from the Emilia-Romagna region.
It is made only from minced meat and natural casing. Piglets for its production are grown only in Italy.
snails baked with greens, anchovy cream cheese with capers, served with crispy cheese
homemade dough, vongole, scallops, scallop cream, anchovies, shrimp bisque, shallots onion, parsley, basil
This is aged real Parma prosciutto from our friends at Galloni.
pate of artichokes, tuna and anchovies. served with sun-dried tomatoes and crispy crust, olive oil