Belly of red tuna in olive oil SICILIA IGP 165g

it is an Italian variation of cooked ham. gran biscotto is one of the premium types of prosciutto cotto

We bring it for you from the Marche region (central Italy). It is a hard cheese made from cow's milk. It has a delicate creamy taste, with a piquant aftertaste

young cheese from sheep's milk with the addition of pepper, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

This is a real delicacy from the manufacturer Bidinelli. In the production of coppa, only the whole neck of the pig is used.

young cheese from cow's and sheep's milk with the addition of pistachios, aging for 2-3 weeks. the name of the cheese is translated as "first salt" and indicates that the processes in it stop immediately after the first salting

it's an Italian cooked pork sausage topped with black truffle and lard

an Italian cheese named after the Piave River in the Veneto region. cheese made from cow's milk, has fruity notes in its taste, aged for 60 days

This is raw-cured bacon, which is prepared according to a traditional Italian recipe from farm pork.

it is a dry-cured Italian sausage with a spicy taste due to the addition of chili pepper